Chocolate Granola Bars
These wholesome crunchy chocolate granola bars are the perfect sweet snack, and they're gluten-free, dairy-free, egg-free, nut-free and low-FODMAP.
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Ingredients
- 1 cup quick oats (not instant or old-fashioned) certified gluten-free if needed
- 1/3 cup rice flour
- 2 tbsp cocoa powder
- 1/3 cup brown sugar
- 1/4 tsp salt
- 1/8 tsp baking soda
- 3 tbsp mini chocolate chips dairy-free if needed
- 1/4 cup canola oil
- 2 tbsp water
Instructions
- Preheat oven to 300 degrees F. Line an 8x8 inch baking pan with aluminum foil or parchment paper.
- In a medium mixing bowl, whisk together dry ingredients, including mini chocolate chips.
- Add canola oil and water and stir until thoroughly combined. This will result in a crumbly mixture.
- Pour into prepared pan and press down into place. Score into 8 bars (2x4) with a knife or dough scraper.
- Bake for 40 minutes, then remove from oven and rescore the bars. Bake for 10 more minutes. Let cool and enjoy!
Notes
For soft-baked chocolate granola bars, only bake for a total of 40 minutes.
For chocolate granola clusters, let cool and then break into pieces.
To double the recipe, please use a 10x15 inch pan to get perfectly crispy granola bars.